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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg egg noodles
1 can cheddar cheese soup
1 (5 oz) can evaporated milk
1 tsp instant minced onion
1 (12 1/2 oz) can tuna, drained
1 (4 oz) can mushroom pieces, drained, (optional)
1 (10 oz) pkg chopped broccoli, thawed
1 cup shredded mild cheddar cheese
Preheat oven to 350. Cook noodles in boiling water for 20 minutes. Blend soup and milk into a smooth sauce. Add onions and mushrooms. Drain noodles.
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 minutes more. Serves 4-6
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CHEESY BROCCOLI TUNA BAKE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg egg noodles
1 can cheddar cheese soup
1 (5 oz) can evaporated milk
1 tsp instant minced onion
1 (12 1/2 oz) can tuna, drained
1 (4 oz) can mushroom pieces, drained, (optional)
1 (10 oz) pkg chopped broccoli, thawed
1 cup shredded mild cheddar cheese
Preheat oven to 350. Cook noodles in boiling water for 20 minutes. Blend soup and milk into a smooth sauce. Add onions and mushrooms. Drain noodles.
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 minutes more. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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