CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED TURKEY BREAST WITH SPICED ALMOND BUTTER

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

1/3 cup butter, softened
1/3 cup finely chopped slivered almonds or chopped pine nuts
1/4 cup snipped fresh parsley
1 tsp finely shredded lemon, orange or tangerine peel
1 tbsp lemon, orange or tangerine juice
2 large cloves garlic, minced
1/2 tsp ground allspice or ground ginger
1/2 tsp freshly ground black pepper
1 (5- to 6-lb) whole turkey breast with bone (thawed, if frozen)

In a small bowl, combine butter, almonds, parsley, lemon peel and juice, garlic, allspice and pepper. Cover and chill in freezer for 10 minutes or in refrigerator for 20 minutes or until easy to handle.

Starting at the breast bone, slip your fingers between skin and meat to loosen skin, leaving skin attached at the sides to make a pocket. Lift skin and spread the slightly chilled butter mixture under skin of turkey.

Place the turkey, breast side up, on a rack in a shallow roasting pan. (To protect your roasting pan on the grill and keep it from darkening, cover the outside of the pan with heavy foil.) Insert a meat thermometer into the thickest part of the breast without touching bone.

For a charcoal grill, arrange medium-hot coals around edges of grill. Test for medium heat in center of grill. Place turkey in roasting pan on grill rack in center of grill. Cover; grill for 1-3/4 to 2 hours or until thermometer registers 170. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)

Remove turkey from grill and cover loosely with foil. Let stand for 10 minutes before carving. Carve turkey into thin slices. Serves 8 to 10.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creole-spiced Grilled Jerk Turkey Breast
   by sgre52160



2 1/2 pounds boneless turkey breast, skin-on 4 tsp dry jerk spice 1/2 tbsp Creole spice 3 tbsp wet jerk spice 2 tbsp olive oil Rub the turkey breast with the dry jerk spice and the Creole




Peppery Grilled Turkey Breast
   by sgre52160



2 tbsp packed brown sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp cayenne pepper 1/2 tsp ground mustard 1 (5 lb) turkey bone-in breast 1 cup0 chicken broth 1/4 cup white vinegar and jalapeno pep




Butter Herb Roasted Turkey Breast
   by sgre52160



4-5 lb turkey breast 6 tbsp unsalted butter, softened 1 tbsp finely chopped fresh sage, rosemary and thyme 2 tsp salt 1/2 tsp pepper 1 cup chicken broth Preheat oven to 375. Pat turkey breast




Grilled - Corn With Spiced Tasso Butter
   by sgre52160



4 tbsp unsalted butter, softened 1 oz tasso (smoked Cajun pork), minced (1/4 cup) 1/2 tsp each garlic powder onion powder, smoked paprika and honey 1/4 tsp each ground mace and dried sage 1/8 ts




Grilled - Acorn Squash With Spiced Pecan Butter
   by sgre52160



For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.