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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Topping
1 (8 oz) pkg cream cheese, softened
2 tbsp butter, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
Brownies
4 oz chocolate chunks, cut into pieces
3 tbsp butter
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
Glaze
1 oz chocolate chunks, cut into pieces
2 tsp butter
Preheat at 350. Grease and flour a 9inch square pan.
Topping: In small bowl, combine all topping ingredients; blend well. Set aside.
Brownies: In medium saucepan, melt chocolate and butter over low heat, stirring constantly until smooth. Remove from heat; cool. Add sugar and vanilla; blend well.
Beat in eggs, one at a time, blending well after each addition. Add flour, baking powder and salt to chocolate mixture, stir just until blended. Pour into pan. Pour topping over batter. Bake 40 to 50 minutes or until tester inserted into center comes out clean. Cool on wire rack.
Glaze: In small saucepan, melt glaze ingredients over low heat until smooth, stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours. Cut into bars. Store in refrigerator.
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GLAZED CHEESECAKE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Topping
1 (8 oz) pkg cream cheese, softened
2 tbsp butter, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
Brownies
4 oz chocolate chunks, cut into pieces
3 tbsp butter
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
Glaze
1 oz chocolate chunks, cut into pieces
2 tsp butter
Preheat at 350. Grease and flour a 9inch square pan.
Topping: In small bowl, combine all topping ingredients; blend well. Set aside.
Brownies: In medium saucepan, melt chocolate and butter over low heat, stirring constantly until smooth. Remove from heat; cool. Add sugar and vanilla; blend well.
Beat in eggs, one at a time, blending well after each addition. Add flour, baking powder and salt to chocolate mixture, stir just until blended. Pour into pan. Pour topping over batter. Bake 40 to 50 minutes or until tester inserted into center comes out clean. Cool on wire rack.
Glaze: In small saucepan, melt glaze ingredients over low heat until smooth, stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours. Cut into bars. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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