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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 lb pot roast
1/4 cup butter
3 carrots and stalks celery, chopped
1 medium onion, chopped
1 clove garlic, minced
1 lb sliced mushrooms
Sauce
1 cup condensed beef consomme
1 cup sour cream
1/3 cup red wine vinegar
1 tsp salt
2 tbsp water and brown sugar
1 tbsp capers
1/2 tsp paprika
Brown meat in butter. Add remaining ingredients except mushrooms and cook until golden brown, stirring constantly. Add mushrooms. Blend together sauce ingredients and add to beef mixture. Cover and simmer 2-3 hours, until meat is tender. Gravy may be thickened with flour.
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BEEF POT ROAST A LA PROVINCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 lb pot roast
1/4 cup butter
3 carrots and stalks celery, chopped
1 medium onion, chopped
1 clove garlic, minced
1 lb sliced mushrooms
Sauce
1 cup condensed beef consomme
1 cup sour cream
1/3 cup red wine vinegar
1 tsp salt
2 tbsp water and brown sugar
1 tbsp capers
1/2 tsp paprika
Brown meat in butter. Add remaining ingredients except mushrooms and cook until golden brown, stirring constantly. Add mushrooms. Blend together sauce ingredients and add to beef mixture. Cover and simmer 2-3 hours, until meat is tender. Gravy may be thickened with flour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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