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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Gorgonzola Sauce
2 cups heavy cream
3-4 oz gorgonzola (or other good blue cheese)
3 tbsp fresh grated parmesan
Fresh ground pepper
Bring heavy cream to a full boil, and continue cooking on a rolling boil for 45 minutes, stirring occasionally. Cream should thicken up like a cream sauce. Remove from heat and stir in cheeses and pepper. Serve immediately.
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GORGONZOLA SAUCE for Grilled Beef Tenderloin
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Gorgonzola Sauce
2 cups heavy cream
3-4 oz gorgonzola (or other good blue cheese)
3 tbsp fresh grated parmesan
Fresh ground pepper
Bring heavy cream to a full boil, and continue cooking on a rolling boil for 45 minutes, stirring occasionally. Cream should thicken up like a cream sauce. Remove from heat and stir in cheeses and pepper. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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