Shelly's Recipe

GORGONZOLA SAUCE for Grilled Beef Tenderloin

Category: Sauces - Miscellaneous

Gorgonzola Sauce
2 cups heavy cream
3-4 oz gorgonzola (or other good blue cheese)
3 tbsp fresh grated parmesan
Fresh ground pepper

Bring heavy cream to a full boil, and continue cooking on a rolling boil for 45 minutes, stirring occasionally. Cream should thicken up like a cream sauce. Remove from heat and stir in cheeses and pepper. Serve immediately.