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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/3 cup ugar
1/4 tsp salt
4 eggs
2 tsp vanilla extract
1 (9 inch) unbaked pastry shell
1 1/2 cups chopped pecans
1 cup light corn syrup
Crearm together first 3 ingredients until smooth. Add 1 egg and 1 tsp vanilla, beating until combined, spoon into pastry shell. Sprinkle with pecans.
Combine remaining ingredients and beat well. Pour over pecans. Bake at 375 for 35-40 minutes or unitl set.
*LAYERED PECAN PIE*
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/3 cup ugar
1/4 tsp salt
4 eggs
2 tsp vanilla extract
1 (9 inch) unbaked pastry shell
1 1/2 cups chopped pecans
1 cup light corn syrup
Crearm together first 3 ingredients until smooth. Add 1 egg and 1 tsp vanilla, beating until combined, spoon into pastry shell. Sprinkle with pecans.
Combine remaining ingredients and beat well. Pour over pecans. Bake at 375 for 35-40 minutes or unitl set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.