Shelly's Recipe

*LAYERED PECAN PIE*

Category: Pie - Nut

1 (8 oz) pkg cream cheese, room temperature
1/3 cup ugar
1/4 tsp salt
4 eggs
2 tsp vanilla extract
1 (9 inch) unbaked pastry shell
1 1/2 cups chopped pecans
1 cup light corn syrup

Crearm together first 3 ingredients until smooth. Add 1 egg and 1 tsp vanilla, beating until combined, spoon into pastry shell. Sprinkle with pecans.

Combine remaining ingredients and beat well. Pour over pecans. Bake at 375 for 35-40 minutes or unitl set.