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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 cans refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup brown sugar
1/4 cup canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Preheat oven to 350. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
1 tbsp canned pumpkin
Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
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PUMPKIN SPICED CREAM CHEESE BREAKFAST ROLLS

Prep Time: Cook Time: Total Time:
2 cans refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup brown sugar
1/4 cup canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Preheat oven to 350. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting
4 oz softened cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
1 tbsp canned pumpkin
Mix all ingredients into a large bowl until smooth. Spread over warm rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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