↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
3 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp fresh minced ginger
1 tsp fresh minced garlic
4 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 large fresh pineapple, cut into 1 inch cubes
Vegetables of your choice (I used red onion and red and green bell peppers.)
Skewers (If you are using wooden, make sure to pre-soak them.)
Brown rice, for serving
In a shallow glass dish, mix the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Stir the chicken pieces and vegetables into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Thread chicken and pineapple (and vegetables) alternately onto skewers. Grill over medium-high heat, turning occasionally, or until chicken juices run clear. Serves 4.
NOTE: Doubled the marinade and using half as a sauce to baste the skewers with while grilling or to serve with the skewers over rice.
view more member recipes
HAWAIIAN CHICKEN KABOBS
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
3 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp fresh minced ginger
1 tsp fresh minced garlic
4 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 large fresh pineapple, cut into 1 inch cubes
Vegetables of your choice (I used red onion and red and green bell peppers.)
Skewers (If you are using wooden, make sure to pre-soak them.)
Brown rice, for serving
In a shallow glass dish, mix the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Stir the chicken pieces and vegetables into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Thread chicken and pineapple (and vegetables) alternately onto skewers. Grill over medium-high heat, turning occasionally, or until chicken juices run clear. Serves 4.
NOTE: Doubled the marinade and using half as a sauce to baste the skewers with while grilling or to serve with the skewers over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Chicken Kabobs
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
Chicken Kabobs
by sgre52160
1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips Marinade 1/3 cup lemon juice 1 1/2 tbsp olive oil and Worcestershire sauce 1/8 tsp hot pepper sauce 1 small onion, quartere
by sgre52160
1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips Marinade 1/3 cup lemon juice 1 1/2 tbsp olive oil and Worcestershire sauce 1/8 tsp hot pepper sauce 1 small onion, quartere
Teriyaki Chicken Kabobs
by sgre52160
1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch
by sgre52160
1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1 inch
Chicken & Shrimp Kabobs
by sgre52160
2 whole chicken breasts, skinned, de-boned and cubed 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp. garlic powder 1 tsp. black pepper 1 TBS salt 1 sprig Rosemary 3/4 pound peeled & deveined
by sgre52160
2 whole chicken breasts, skinned, de-boned and cubed 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp. garlic powder 1 tsp. black pepper 1 TBS salt 1 sprig Rosemary 3/4 pound peeled & deveined
Oriental Chicken Kabobs
by sgre52160
1/4 cup orange juice 2 tbsp soy sauce 2 tbsp dry sherry 1 1/4 tsp ground ginger 1/8 tsp crushed red pepper 8 skinless, boneless chicken thighs 1 tsp sesame seed Orange wedges (optional)
by sgre52160
1/4 cup orange juice 2 tbsp soy sauce 2 tbsp dry sherry 1 1/4 tsp ground ginger 1/8 tsp crushed red pepper 8 skinless, boneless chicken thighs 1 tsp sesame seed Orange wedges (optional)
view more member recipes
related CDKitchen recipes
Citrus Herb Chicken And Vegetable Kabobs
Hawaiian Chicken
Hawaiian Kabobs
Grilled Chicken And Vegetable Kabobs
Hawaiian Beef Marinade
Grilled Chicken Kabobs With Dipping Sauce
Miso-Glazed Chicken Kabobs
Teriyaki Chicken Kabobs
Mini Chicken Kabobs
Teriyaki Pork Kabobs
Recipe Quick Jump