Shelly's Recipe

HAWAIIAN CHICKEN KABOBS

Category: Kabobs/Kebobs/Skewers

3 tbsp soy sauce
3 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp fresh minced ginger
1 tsp fresh minced garlic
4 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 large fresh pineapple, cut into 1 inch cubes
Vegetables of your choice (I used red onion and red and green bell peppers.)
Skewers (If you are using wooden, make sure to pre-soak them.)
Brown rice, for serving

In a shallow glass dish, mix the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Stir the chicken pieces and vegetables into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

Thread chicken and pineapple (and vegetables) alternately onto skewers. Grill over medium-high heat, turning occasionally, or until chicken juices run clear. Serves 4.

NOTE: Doubled the marinade and using half as a sauce to baste the skewers with while grilling or to serve with the skewers over rice.