Shelly's Recipe

TRIPLE TRUFFLE BROWNIES

Category: Brownies/Blondies

First layer:
4 oz unsweetened baking chocolate
1/2 lb butter (must use butter)
2 cups sugar
3 eggs
1 cup flour
1 tsp vanilla
1/4 tsp almond extract

Melt chocolate, butter together over low heat. Cool slightly; add eggs, sugar and extracts. Blend well. Stir in flour until blended. Turn into greased & floured 13x9 inch pan.

Bake for 25 minutes or until toothpick comes out clean.

Second layer:
6 tbsp butter
3 1/2 cups confections sugar, sifted
5 tbsp milk
1 tsp vanilla extract

Melt butter until brown, golden nutty color. Immediately stir in remaining ingredients. Spread over cooled brownie layer. Chill until set & firm.

Third Layer:
1 oz semi-sweet chocolate chips
6 tbsp butter
1 cup sifted powdered sugar

Melt chips & butter together. Stir in sugar. Pour over cooled 2nd layer & spread.

Finish with drizzling powered sugar or sugar glaze over top.