Stuffed Seasoned Meat Loaf Roll

Preheat the oven to 350 degrees F. Grease a loaf pan.

In a bowl, mix together the beef, oats, egg, salt, salt, pepper, and onion. Mix well.

Place a sheet of waxed paper on a work surface. Pat the meat mixture into a rectangle, about 1/2-inch thick, on the waxed paper.

Spread the mashed potatoes over the beef in an even layer leaving 1/2-inch border around the edges.

Sprinkle the cheese over the potatoes.

Using the waxed paper to lift the meat, roll up the meat jelly roll style, encasing the potatoes inside.

Pinch the ends of the meat loaf to seal in the potatoes. Place the meat roll in the greased loaf pan.

Spread the ketchup over the top of the meatloaf.

Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until cooked in the middle.

Let the meatloaf stand for 5 minutes before slicing and serving.