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Category: Potatoes
Prep Time: Cook Time: Total Time:
6 large potatoes, baked
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 green onion, chopped
1/4 cup milk
2 tbsp butter, melted
1 tbsp chopped parsley
1 tsp salt
Pepper, to taste
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in remaining ingredients and then fill shells; brush with butter. Cover and refrigerate.
Wrap individual potatoes with plastic warp and place in freezer containers. Freeze. (Can be frozen for up to 1 month.)
To serve: thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 for 20-25 minutes or until golden and heated through.
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MAKE AHEAD FREEZER TWICE BAKED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
6 large potatoes, baked
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 green onion, chopped
1/4 cup milk
2 tbsp butter, melted
1 tbsp chopped parsley
1 tsp salt
Pepper, to taste
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in remaining ingredients and then fill shells; brush with butter. Cover and refrigerate.
Wrap individual potatoes with plastic warp and place in freezer containers. Freeze. (Can be frozen for up to 1 month.)
To serve: thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 for 20-25 minutes or until golden and heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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