↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup sugar and creamy peanut butter
1 tbsp butter, melted
1 tsp vanilla extract
1 cup whipping cream, beaten until stiff
1 (9 inch) chocolate cookie crumb crust
1 cup semi-sweet chocolate chips
3 tbsp brewed coffee
Chopped peanut, garnish
Filling: Beat first 5 ingredients until creamy. Gently fold in half the whipped cream, and then fold in remaining cream until blended. Spread filling in crust; smooth top.
Topping: Combine chocolate pieces and coffee in a saucepan and continue stirring until chocolate is smooth. Cool chocolate slightly and pour over top of filling. Refrigerate pie for 1 hour or until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with nuts.
view more member recipes
PEANUT BUTTER SILK PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup sugar and creamy peanut butter
1 tbsp butter, melted
1 tsp vanilla extract
1 cup whipping cream, beaten until stiff
1 (9 inch) chocolate cookie crumb crust
1 cup semi-sweet chocolate chips
3 tbsp brewed coffee
Chopped peanut, garnish
Filling: Beat first 5 ingredients until creamy. Gently fold in half the whipped cream, and then fold in remaining cream until blended. Spread filling in crust; smooth top.
Topping: Combine chocolate pieces and coffee in a saucepan and continue stirring until chocolate is smooth. Cool chocolate slightly and pour over top of filling. Refrigerate pie for 1 hour or until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Silk Delight
by sgre52160
1 3/4 cups crushed multi-grain crackers 1/3 cup sugar 1/3 cup melted butter 1 (4 oz) milk chocolate candy bar, broken into small pieces 3 tbsp whipping cream, warmed 2 cups whipping cream,
by sgre52160
1 3/4 cups crushed multi-grain crackers 1/3 cup sugar 1/3 cup melted butter 1 (4 oz) milk chocolate candy bar, broken into small pieces 3 tbsp whipping cream, warmed 2 cups whipping cream,
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
Oatmeal Peanut Butter Bars With Peanut Butter Frosting
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
by sgre52160
Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten
Chocolate And Peanut Butter Filled Peanut Butter Blondies
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
by sgre52160
3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
view more member recipes