Shelly's Recipe

BAKED CRAB CASSEROLE DIP

Category: Dips - Hot

1 lb backfin crab meat
2 (8 oz) pkg cream cheese, room temperature
1/2 pint sour cream
4 tbsp mayonnaise
Juice of 1/2 lemon
2 tsp Worcestershire sauce
1 tsp dry mustard
1/4 tsp garlic salt
1/2 cup shredded sharp cheddar cheese

Mix ingredients but use only 1/4 cup cheese to mixture. Place in a casserole dish and top with remaining cheese. Bake at 350 for 45-50 minutes. Serve hot with crackers.