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Category: French Toast
Prep Time: Cook Time: Total Time:
3 eggs
1/2 cup milk
2 tbsp sugar
1 tsp cinnamon
3 tbsp butter, melted
6 day-old croissants
Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.
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CROISSANT FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
3 eggs
1/2 cup milk
2 tbsp sugar
1 tsp cinnamon
3 tbsp butter, melted
6 day-old croissants
Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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