Shelly's Recipe

CROISSANT FRENCH TOAST

Category: French Toast

3 eggs
1/2 cup milk
2 tbsp sugar
1 tsp cinnamon
3 tbsp butter, melted
6 day-old croissants

Whip the eggs, milk, sugar and cinnamon. Brush croissants with the melted butter and then dip both sides into the egg mixture. Fry on a hot, buttered skillet. Brown both sides, turning once. Serve with maple syrup, or fresh fruit and powdered sugar.