Shelly's Recipe

CAULIFLOWER SALAD

Category: Salad

2 garlic cloves
2 tbsp herb or wine vinegar
1 tsp anchovy paste
1 tsp Dijon mustard
1 tsp olive oil
1 head cauliflower
1 large bell pepper, any variety, julienned
3 tbsp fresh, minced parsley

In a small pan, drop the garlic in boiling water for about 2 minutes. Drain and cool. Mince and add to a large bowl. Add the vinegar, anchovy paste and mustard. Mix well. Whisk in oil. Steam or microwave the cauliflower until crisp tender. Add with the pepper and parsley to the bowl. Mix and chill at least 2-3 hours before serving.