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Category: Salad
Prep Time: Cook Time: Total Time:
2 garlic cloves
2 tbsp herb or wine vinegar
1 tsp anchovy paste
1 tsp Dijon mustard
1 tsp olive oil
1 head cauliflower
1 large bell pepper, any variety, julienned
3 tbsp fresh, minced parsley
In a small pan, drop the garlic in boiling water for about 2 minutes. Drain and cool. Mince and add to a large bowl. Add the vinegar, anchovy paste and mustard. Mix well. Whisk in oil. Steam or microwave the cauliflower until crisp tender. Add with the pepper and parsley to the bowl. Mix and chill at least 2-3 hours before serving.
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CAULIFLOWER SALAD

Prep Time: Cook Time: Total Time:
2 garlic cloves
2 tbsp herb or wine vinegar
1 tsp anchovy paste
1 tsp Dijon mustard
1 tsp olive oil
1 head cauliflower
1 large bell pepper, any variety, julienned
3 tbsp fresh, minced parsley
In a small pan, drop the garlic in boiling water for about 2 minutes. Drain and cool. Mince and add to a large bowl. Add the vinegar, anchovy paste and mustard. Mix well. Whisk in oil. Steam or microwave the cauliflower until crisp tender. Add with the pepper and parsley to the bowl. Mix and chill at least 2-3 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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