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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed and risen
2 tbsp sugar
1/4 cup packed flaked coconut
1/4 cup milk chocolate chips
1 tbsp chopped pecans
2 tbsp sugar crystals, if desired
Additional coconut, if desired
Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough.
Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2 x 4- /2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.
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GERMAN CHOCOLATE SWIRL LOAF
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed and risen
2 tbsp sugar
1/4 cup packed flaked coconut
1/4 cup milk chocolate chips
1 tbsp chopped pecans
2 tbsp sugar crystals, if desired
Additional coconut, if desired
Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough.
Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8 1/2 x 4- /2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350°F 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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