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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (13 oz) pkg Swiss cake rolls
2 3/4 cups cold milk
2 (3.9 oz) pkg instant chocolate fudge pudding mix
2 cups whipped topping
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-inch springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving. Serves 12
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CHOCOLATE SWIRL DELIGHT
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (13 oz) pkg Swiss cake rolls
2 3/4 cups cold milk
2 (3.9 oz) pkg instant chocolate fudge pudding mix
2 cups whipped topping
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-inch springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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