↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 tsp vegetable oil
1 pkg (12 oz) semi-sweet chocolate chips, divided
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar, divided
1 cup salted mixed nuts, divided
5 rolls milk chocolate covered chewy caramels (Rolos) (40 pieces total), divided
Preheat oven to 375. Grease bar pan. Chop 1 1/2 cups chocolate chips. Combine brownie mix, water, oil, eggs, and 1/4 cup brown sugar. Fold in chopped chocolate. Pour batter into bar pan & spread evenly.
Chop nuts. Combine half of the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
Meanwhile, cut 16 Rolos into quarters. Place remaining 1/2 cup chocolate chips in microwaveable bowl & microwave on high 1 minute or until melted, stirring after each 20-second interval. Spoon melted chocolate into resealable plastic bag; set aside.
Remove bar pan from oven. Immediately press remaining 24 Rolos evenly into brownie in four rows of six caramels each. Sprinkle quartered Rolos and remaining nuts over brownies. Trim corner of chocolate-filled bag; drizzle chocolate evenly over brownies. Serve warm. Serve with ice cream, if desired.
view more member recipes
WARM NUTTY CARAMEL BROWNIES
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 tsp vegetable oil
1 pkg (12 oz) semi-sweet chocolate chips, divided
1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar, divided
1 cup salted mixed nuts, divided
5 rolls milk chocolate covered chewy caramels (Rolos) (40 pieces total), divided
Preheat oven to 375. Grease bar pan. Chop 1 1/2 cups chocolate chips. Combine brownie mix, water, oil, eggs, and 1/4 cup brown sugar. Fold in chopped chocolate. Pour batter into bar pan & spread evenly.
Chop nuts. Combine half of the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
Meanwhile, cut 16 Rolos into quarters. Place remaining 1/2 cup chocolate chips in microwaveable bowl & microwave on high 1 minute or until melted, stirring after each 20-second interval. Spoon melted chocolate into resealable plastic bag; set aside.
Remove bar pan from oven. Immediately press remaining 24 Rolos evenly into brownie in four rows of six caramels each. Sprinkle quartered Rolos and remaining nuts over brownies. Trim corner of chocolate-filled bag; drizzle chocolate evenly over brownies. Serve warm. Serve with ice cream, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Nutty Caramel Corn
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
Nutty Caramel Apple Dip
by sgre52160
1 (8-oz) pkg cream cheese, softened 1/2 cup applesauce 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped salted peanuts 3 apples, sliced Combine cream cheese, app
by sgre52160
1 (8-oz) pkg cream cheese, softened 1/2 cup applesauce 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped salted peanuts 3 apples, sliced Combine cream cheese, app
Nutty Chocolate Caramel Bars
by sgre52160
2 1/3 cups all-purpose flour, divided use 2 cups old fashioned oats 1 cup firmly packed brown sugar 1 tsp baking soda 1/4 tsp salt 1 cup butter, melted 1 (12 oz) pkg semi-sweet chocolate morsels
by sgre52160
2 1/3 cups all-purpose flour, divided use 2 cups old fashioned oats 1 cup firmly packed brown sugar 1 tsp baking soda 1/4 tsp salt 1 cup butter, melted 1 (12 oz) pkg semi-sweet chocolate morsels
Nutty Caramel Thumbprint Cookies
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
by sgre52160
For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram
Nutty Caramel Cookie Tart
by sgre52160
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips 1
by sgre52160
1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips 1
view more member recipes
related CDKitchen recipes
Easy Turtle Brownies
Lemon Brownies
Brownies With Caramel Sauce
Oooey-Gooey Caramel Pecan Brownies
Caramel Cream Brownie Truffle Trifle
Goetze's Caramel Cream Brownies
Caramel Filled Brownies
Butterscotch Brownies with Caramel Icing
Easy Mint Brownies
Apricot Toffee Platinum Blondies
Recipe Quick Jump