↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup softened butter
3/4 cup packed brown sugar and sugar
2 eggs
1 tsp vanilla
3 cups flour
1 tsp baking soda
3/4 tsp salt
6 mini butterfinger (fun size) or 1 1/2 full size candy bars
6 mini milky ways quartered or 1 full size candy bar
1/2 cup chocolate chips
Preheat oven to 375. Beat butter and sugars until well combined. Slowly add in eggs and vanilla until well mixed.
Place flour, baking soda and salt into a large bowl; mix to combine. Slowly add to wet ingredients along with the candy bars and chocolate chips until just combined. With a medium cookie scoop, scoop dough onto a silpat lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minutes or until done to your liking. I take them out right at 9 minutes for a softer cookie. Let cool for 5-7 minutes on baking sheet to set up. Transfer to a cooling rack to finish cooling.
view more member recipes
BUTTERFINGER, MILKY WAY CHOCOLATE CHUNK COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup softened butter
3/4 cup packed brown sugar and sugar
2 eggs
1 tsp vanilla
3 cups flour
1 tsp baking soda
3/4 tsp salt
6 mini butterfinger (fun size) or 1 1/2 full size candy bars
6 mini milky ways quartered or 1 full size candy bar
1/2 cup chocolate chips
Preheat oven to 375. Beat butter and sugars until well combined. Slowly add in eggs and vanilla until well mixed.
Place flour, baking soda and salt into a large bowl; mix to combine. Slowly add to wet ingredients along with the candy bars and chocolate chips until just combined. With a medium cookie scoop, scoop dough onto a silpat lined baking sheet about 1 1/2 inches apart. Bake for 9-11 minutes or until done to your liking. I take them out right at 9 minutes for a softer cookie. Let cool for 5-7 minutes on baking sheet to set up. Transfer to a cooling rack to finish cooling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterfinger-chunk Cookies
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
Chocolate Butterfinger Cookies
by sgre52160
2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup sugar 2 eggs 1 teaspoon
by sgre52160
2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup packed light brown sugar 3/4 cup sugar 2 eggs 1 teaspoon
Chocolate Chunk Nut Cookies
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
Chocolate Chunk Cookies
by charlene8819
Ready in 20 minutes Makes 16 1/2 cups (1 stick) butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1/2 tsp vanilla extract 3/4 cup all purpose flour
by charlene8819
Ready in 20 minutes Makes 16 1/2 cups (1 stick) butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1/2 tsp vanilla extract 3/4 cup all purpose flour
view more member recipes
related CDKitchen recipes
Bacon-Wrapped Candy Bars
Butterfinger Banana Cake
Chocolate Chunk Cookies
Triple Chocolate Chunk Cookies
Cookies 'n' Cream Frappe
Witch Hat Cookies
Laura Bush's Oatmeal Chocolate Chunk Cookies
Boston Market Saucer Sized Chocolate Chip Cookies
Butterfinger Ice Cream Cake
Milky Way Balls