CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK SCALOPPINI

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

1 tbsp unsalted butter
1 tbsp olive oil
1 pound boneless pork loins, thin cut
3 tsp. kosher salt
1/3 tsp. freshly ground black pepper
1 cup chicken broth
1 tsp. lemon juice
1 tsp. lemon zest

Heat butter and oil in a large nonstick skillet over medium heat. Season the pork cutlets with 2 tsp. of the salt and pepper. Cook the cutlets until lightly browned and cooked through, about 1 minute per side or until tender. Remove from pan. Set aside and keep warm.

Add chicken broth to the pan and simmer, scraping up the brown bits with a wooden spoon until lightly thickened, about 5 minutes. Remove from heat and stir in the lemon juice and the remaining salt. Drizzle the meat with the pan juices and sprinkle with the zest. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork Scaloppini In White Wine Sauce
   by ICOOK2



1 1-pound pork tenderloin 1/4 teaspoon ground black pepper 3 tablespoons whole wheat flour 4 teaspoons olive oil 2 cloves garlic, minced 1/2 cup dry white wine or reduced-sodium chicken brot




Chicken Scaloppini With Peppers And Mushrooms
   by sgre52160



Serves: 4 3 boneless skinless chicken breasts Vegetable oil 8 ounces fresh mushrooms (quartered) 1 green bell pepper (cleaned and cut into strips) 1 shallot (thinly sliced) 1/4 cup capers (d




Veal Scaloppini With Cream Sauce
   by sgre52160



1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large sha




Veal Scaloppini With Mushroom Marsala Sauce
   by sgre52160



1/3 cup flour About 1 tsp salt, divided About 1 tsp black pepper, divided 1 tsp dried oregano 1 lb veal cutlets, pounded to about 1/4 in. thick 2 tbsp olive oil 3 tbsp butter 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.