↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb fettuccine noodles, cooked al dente, drained
1/2 cup oil
1/4 cup butter
24 cloves fresh garlic, chopped
1 lb fresh jumbo shrimp, butterflied
1 cup chopped fresh parsley
2 cup chopped fresh mushrooms
1 cup chopped green onions
1 tbsp red pepper
2 tbsp flour
1/2 cup dry white wine
1 pint heavy cream or sour cream
1 small wedge Parmesan Cheese, grated
Salt and white pepper to taste
While noodles are cooking, melt butter in large skillet over medium-high heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix thoroughly and add wine. Simmer for about 30 seconds, then add cream and heat through.
Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream. Garnish with chopped parsley and additional grated cheese and serve immediately. Serves 4-6
view more member recipes
FETTUCCINE WITH SHRIMP AND CREAM SAUCE
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb fettuccine noodles, cooked al dente, drained
1/2 cup oil
1/4 cup butter
24 cloves fresh garlic, chopped
1 lb fresh jumbo shrimp, butterflied
1 cup chopped fresh parsley
2 cup chopped fresh mushrooms
1 cup chopped green onions
1 tbsp red pepper
2 tbsp flour
1/2 cup dry white wine
1 pint heavy cream or sour cream
1 small wedge Parmesan Cheese, grated
Salt and white pepper to taste
While noodles are cooking, melt butter in large skillet over medium-high heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix thoroughly and add wine. Simmer for about 30 seconds, then add cream and heat through.
Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream. Garnish with chopped parsley and additional grated cheese and serve immediately. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccine With Shrimp And Cream Sauce
by sgre52160
1 lb fettuccine noodles 1/2 cup oil 1/4 cup butter 24 cloves fresh garlic, chopped 1 lb fresh jumbo shrimp, butterflied 1 cup chopped fresh parsley 2 cup chopped fresh mushrooms 1
by sgre52160
1 lb fettuccine noodles 1/2 cup oil 1/4 cup butter 24 cloves fresh garlic, chopped 1 lb fresh jumbo shrimp, butterflied 1 cup chopped fresh parsley 2 cup chopped fresh mushrooms 1
Fettuccine And Shitake Mushrooms In A Cream Sauce
by sgre52160
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira wine
by sgre52160
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira wine
Scallops In Cream Sauce With Spinach Fettuccine
by sgre52160
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter f
by sgre52160
2 oz mushrooms, sliced 1 oz butter 8 oz scallops, thawed 8 oz cream sauce 3 cup spinach fettuccine noodles, cooked al dente Grated parmesan cheese Chopped parsley Sauté mushrooms in butter f
Shrimp Fettuccine
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
by ICOOK2
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4 C
view more member recipes
related CDKitchen recipes
Spicy Shrimp Fettuccine Alfredo
Broccoli Shrimp Alfredo
Shrimp And Chicken Fettuccine Alfredo
Honey-Soy Baked Cajun Shrimp
Alfredo's of Rome Original Fettuccine Alfredo
Fettuccine With Gorgonzola
Pork And Fettuccine Casserole
Easy Elegant Shrimp Stroganoff
Creamy Shrimp Artichoke Fettuccine
Shrimp Milano