↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 whole fresh mushrooms
1 lb. Italian sausage
1 bunch scallions (green onions), chopped
1 (8 oz) package cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
1/4 tsp kosher salt
1/4 tsp freshly ground pepper
Preheat oven to 350. Grease baking sheet. Clean mushrooms with a damp paper towel. Carefully break off stems and hollowing out the center of the mushroom.
Heat large skillet over medium high heat. Brown Italian sausage. Remove from skillet and reserve 1 tbsp grease. Set aside to cool in large bowl. Add chopped scallions to skillet. Cook until scallions are fragrant and translucent. Add scallions to sausage. Let cool.
When sausage and scallion mixture is no longer hot, stir in cream cheese, Parmesan cheese, bread crumbs, kosher salt and freshly ground pepper. Mixture should be very thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Top with Parmesan cheese. Arrange the mushroom caps on prepared baking sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Serves 6
view more member recipes
ITALIAN SAUSAGE STUFFED MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
12 whole fresh mushrooms
1 lb. Italian sausage
1 bunch scallions (green onions), chopped
1 (8 oz) package cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
1/4 tsp kosher salt
1/4 tsp freshly ground pepper
Preheat oven to 350. Grease baking sheet. Clean mushrooms with a damp paper towel. Carefully break off stems and hollowing out the center of the mushroom.
Heat large skillet over medium high heat. Brown Italian sausage. Remove from skillet and reserve 1 tbsp grease. Set aside to cool in large bowl. Add chopped scallions to skillet. Cook until scallions are fragrant and translucent. Add scallions to sausage. Let cool.
When sausage and scallion mixture is no longer hot, stir in cream cheese, Parmesan cheese, bread crumbs, kosher salt and freshly ground pepper. Mixture should be very thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Top with Parmesan cheese. Arrange the mushroom caps on prepared baking sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Stuffed Sausage Mushrooms
by sgre52160
1 cup ground beef and Italian sausage or a combination of mild and hot Italian sausage Dash of garlic salt 2 tbsp minced onions, grated Romano and mozzarella cheese 1 cup bread crumbs 1 cup water
by sgre52160
1 cup ground beef and Italian sausage or a combination of mild and hot Italian sausage Dash of garlic salt 2 tbsp minced onions, grated Romano and mozzarella cheese 1 cup bread crumbs 1 cup water
Italian Sausage Stuffed Mushrooms Iv
by sgre52160
16 large mushrooms, stems removed and chopped 6 oz sweet Italian sausage, casing removed 1/2 green pepper, diced 1 medium onion, diced 1 clove garlic, minced 3 tbsp olive oil 2 oz pepperoni, dic
by sgre52160
16 large mushrooms, stems removed and chopped 6 oz sweet Italian sausage, casing removed 1/2 green pepper, diced 1 medium onion, diced 1 clove garlic, minced 3 tbsp olive oil 2 oz pepperoni, dic
Italian Sausage Stuffed Mushrooms Ii
by sgre52160
1 tbsp olive oil, on turn of the pan 24 large cremini mushrooms, stems removed and reserved and brushed with damp towel Salt and pepper Stuffing 1 1/2 tsp olive oil, half turn of pan 3/4 lb swe
by sgre52160
1 tbsp olive oil, on turn of the pan 24 large cremini mushrooms, stems removed and reserved and brushed with damp towel Salt and pepper Stuffing 1 1/2 tsp olive oil, half turn of pan 3/4 lb swe
Italian Sausage Stuffed Mushrooms Iii
by sgre52160
1 lb mushrooms stems removed and chopped 2 tbsp oil, divided 1 (3.5 oz) hot Italian sausage, casing removed 1/4 cup finely chopped onion and sweet red or green bell pepper 1 tbsp dried Italian bre
by sgre52160
1 lb mushrooms stems removed and chopped 2 tbsp oil, divided 1 (3.5 oz) hot Italian sausage, casing removed 1/4 cup finely chopped onion and sweet red or green bell pepper 1 tbsp dried Italian bre
Italian Sausage Stuffed Mushrooms
by sgre52160
1 lb mushrooms 1 lb Italian sausage, casing removed 1/4 cup grated hard cheese 1 small onion, grated 1 clove garlic, minced 1 tbsp chopped parsley 1 egg Dash of salt and pepper 1 cup I
by sgre52160
1 lb mushrooms 1 lb Italian sausage, casing removed 1/4 cup grated hard cheese 1 small onion, grated 1 clove garlic, minced 1 tbsp chopped parsley 1 egg Dash of salt and pepper 1 cup I
view more member recipes
related CDKitchen recipes
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Jump In The Boat Italian Sausage Sandwiches
Chorizo Stuffed Mushrooms
Cheesy Chili
Italian Sausage, Peppers and Onions
Carrabba's Italian Grill Stuffed Mushrooms
Polish Stuffed Cabbage (Golomki)
Baked Ravioli And Sausage
Sausage Stuffed Jalapenos
Italian Style Macaroni And Cheese