Shelly's Recipe

CHOCOLATE PEANUT BUTTER BROWNIES

Category: Brownies/Blondies

1/2 cup creamy or crunchy peanut butter
1/4 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
1 tsp vanilla extract
1 cup self-rising flour
1 cup semisweet chocolate chips

Preheat the oven to 300. Coat an 8-inch square baking pan with nonstick cooking spray.

In a medium bowl, beat the peanut butter, butter, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, and then beat in the flour. Fold in the chocolate chips until well combined, then spread evenly in the baking pan. Bake for 45 to 50 minutes, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting.