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Category: Bread
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1/4 cup cornmeal
1 1/2 tsp baking powder
1/2 tsp salt
2 egg whites
3/4 cup low-fat milk
1/2 cup maple syrup
1 tbsp oil
In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg white; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a 9 inch baking pan which was coated with cooking spray. Bake at 400 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
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MAPLE CORNBREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1/4 cup cornmeal
1 1/2 tsp baking powder
1/2 tsp salt
2 egg whites
3/4 cup low-fat milk
1/2 cup maple syrup
1 tbsp oil
In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg white; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a 9 inch baking pan which was coated with cooking spray. Bake at 400 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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