Shelly's Recipe

HAM AND SWISS DIP

Category: Dips - Hot

1/4 lb (1/2 inch thick) Swiss Cheese, shredded
1/4 lb sliced deli cooked ham, finely chopped
1/2 cup mayonnaise
2 tsp Dijon-style mustard
1/4 cup sliced green onions

Preheat oven to 350. Combine all ingredients in medium bowl. Spread onto bottom of 8-inch ovenproof shallow dish or pie plate. Bake for 20 to 25 minutes or until heated through and bubbly around edges.

Serve with crackers.