CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED MUSHROOM CAPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

20 large mushrooms
6 tbsp butter, melted, divided
Salt and pepper, to taste
3 tbsp minced green onions
1 tbsp flour
3/4 cup heavy cream
1/2 cup (2 oz) Parmesan cheese, grated
3 tbsp minced parsley
1/2 cup (2 oz) Swiss cheese, shredded

Clean mushrooms and remove stems. Brush caps with 2 tbsp melted butter and arrange, hollow side up, in 13 x 9 inch baking dish. Season with salt and pepper. Finely chop mushroom stems; sauté with green onion in remaining butter 10 to 12 minutes until most of the liquid is evaporated. Stir frequently. Lower heat and stir in flour, cooking for 1 minute. Add cream and simmer until thickened. Stir in Parmesan and parsley. Fill mushroom caps with mixture. Top each with 1 tsp Swiss cheese. Bake at 375 for 15 minutes.

Tip: These mushrooms can be made a day in advance. Prepare and stuff mushrooms; top with cheese. Cover and refrigerate until ready to bake and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Mushroom Caps
   by buckyt



8 oz. Cream Cheese 1/2 c. Parmesan Cheese 1/2 c. Monterey Jack Cheese 1 pkg. Frozen Spinach, thawed & squeezed 2 clovesGarlic, chopped 2 pkg. Large Crimini Mushrooms, stems removed and chopped




Crab-stuffed Mushroom Caps
   by susankfrank








Swiss Stuffed Mushroom Caps
   by sgre52160



20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup Parmesan cheese, grated 3 tbsp minced parsley




Shrimp Scampi Stuffed Mushroom Capsshrimp Scampi Stuffed Mushroom Caps
   by sgre52160



50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove




Artichoke Mushroom Caps
   by sgre52160



1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green onion 20â





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.