↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
3 lbs chicken wings (about 12-14), at room temperature
Spice Mix:
2 tbsp five-spice powder
1/2 tsp ground ginger
2 tsp chili powder
2 tsp kosher salt
1/2 tsp cayenne pepper
Orange Hoisin Sauce:
1 (8 oz.) bottle hoisin sauce
1/2 cup orange juice concentrate, thawed
1 tsp sesame seed oil
2 tbsp rice vinegar
1/4 tsp chili powder
2 tsp orange zest
3 tbsp chopped fresh cilantro
3 cups canola oil (for frying)
Spice Mix: In a gallon-size plastic bag with zip top closure, combine all ingredients for spice mix. Seal and shake well to blend.
Orange Hoisin Sauce: Combine in small saucepan over medium-high heat hoisin sauce, orange juice concentrate, sesame seed oil, rice vinegar and chili powder. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove from heat; stir in zest and cilantro. Cover and set aside.
TO COOK THE WINGS: In a deep saucepan or stockpot, add oil and heat to 350 degrees.
While oil is heating, add chicken wings to plastic bag with spice mixture. Shake until all wings are coated. Remove wings from bag, place in pot and fry, in batches, for 6-8 minutes, or until skin is crispy. Remove wings from oil and place on paper towels to drain.
After final batch of wings are cooked, place wings in large mixing bowl. Pour Orange Hoisin Sauce over wings; toss well to coat. Serves 4
view more member recipes
ORANGE HOISIN SPICED CHICKEN WINGS
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
3 lbs chicken wings (about 12-14), at room temperature
Spice Mix:
2 tbsp five-spice powder
1/2 tsp ground ginger
2 tsp chili powder
2 tsp kosher salt
1/2 tsp cayenne pepper
Orange Hoisin Sauce:
1 (8 oz.) bottle hoisin sauce
1/2 cup orange juice concentrate, thawed
1 tsp sesame seed oil
2 tbsp rice vinegar
1/4 tsp chili powder
2 tsp orange zest
3 tbsp chopped fresh cilantro
3 cups canola oil (for frying)
Spice Mix: In a gallon-size plastic bag with zip top closure, combine all ingredients for spice mix. Seal and shake well to blend.
Orange Hoisin Sauce: Combine in small saucepan over medium-high heat hoisin sauce, orange juice concentrate, sesame seed oil, rice vinegar and chili powder. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove from heat; stir in zest and cilantro. Cover and set aside.
TO COOK THE WINGS: In a deep saucepan or stockpot, add oil and heat to 350 degrees.
While oil is heating, add chicken wings to plastic bag with spice mixture. Shake until all wings are coated. Remove wings from bag, place in pot and fry, in batches, for 6-8 minutes, or until skin is crispy. Remove wings from oil and place on paper towels to drain.
After final batch of wings are cooked, place wings in large mixing bowl. Pour Orange Hoisin Sauce over wings; toss well to coat. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Hoisin Sauce Chicken Wings
by sgre52160
15 chicken wings 1 tbsp honey or syrup 4 tbsp hoisin sauce 3 tbsp warm water 3/4 tsp salt 1/2 tsp black pepper 2 garlic cloves, finely minced 1 scallion (green onion, spring onion), finely minc
by sgre52160
15 chicken wings 1 tbsp honey or syrup 4 tbsp hoisin sauce 3 tbsp warm water 3/4 tsp salt 1/2 tsp black pepper 2 garlic cloves, finely minced 1 scallion (green onion, spring onion), finely minc
Asian-spiced Chicken Wings - Crock Pot
by sgre52160
2.5 pounds chicken wings 1/4 cup brown sugar 3/4 cup sugar 1 cup soy sauce 1/2 cup ketchup 1 teaspoon ground ginger 2 cloves garlic minced 1/4 cup dry sherry 1/2 cup hoisin sauce 1 Tablesp
by sgre52160
2.5 pounds chicken wings 1/4 cup brown sugar 3/4 cup sugar 1 cup soy sauce 1/2 cup ketchup 1 teaspoon ground ginger 2 cloves garlic minced 1/4 cup dry sherry 1/2 cup hoisin sauce 1 Tablesp
Hoisin Scallion Wings
by sgre52160
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced thin 1/
by sgre52160
3 tablespoons vegetable oil 20 trimmed and separated wings All purpose flour 1 pinch salt and pepper 1/2 cup minced onion 2 tablespoons minced fresh gingerroot 3 cloves garlic -- sliced thin 1/
view more member recipes
related CDKitchen recipes
Asian Spiced Chicken Wings
Hoisin Chicken Wings
Ethiopian Spiced Chicken Wings
Oven-Baked Asian Chicken Wings
Grilled Asian-Style Chicken Wings
Spicy Hot Ranch Chicken Wings
Chinese Chicken Wings With Oyster Sauce
Apricot Onion Chicken Wings
Marinated Chicken Wings
Italian BBQ Chicken Wings