↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (6 oz pkg) zwieback crackers, crushed
1 cup sugar (divided as 1/4 cup and 3/4 cup)
3/4 cup firmly packed light brown sugar
6 tbsp butter, melted
3 (8 oz) pkg cream cheese, softened
5 eggs
1 can (16 oz) pumpkin
1 3/4 tsp pumpkin pie spice
1/4 cup heavy cream
For the topping:
6 tbsp butter, softened
1 cup firmly packed light brown sugar
1 cup coarsely chopped walnuts
Crust: Blend zwieback crumbs, 1/4 cup sugar, and the 6 tbsp melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill.
Filling: Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a time, until mixture is light and fluffy. Beat in the pumpkin pie spice and the heavy cream at low speed. Mix in the pumpkin. Pour into prepared pan. Bake at 325 for 1 hour and 35 minutes.
While pie is baking, mix the topping ingredients, first the butter and brown sugar until crumbly, then blending in the nuts.
After baking the cheesecake, remove the pie from the oven. Spread the topping over it, and return it to the oven for 10 minutes. Remove from oven and cool on a wire rack. Refrigerate for several hours, or overnight.
Serving suggestion: Some like this garnished with whipped cream and more walnuts, or with whipped cream and pecans.
view more member recipes
PUMPKIN WALNUT CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (6 oz pkg) zwieback crackers, crushed
1 cup sugar (divided as 1/4 cup and 3/4 cup)
3/4 cup firmly packed light brown sugar
6 tbsp butter, melted
3 (8 oz) pkg cream cheese, softened
5 eggs
1 can (16 oz) pumpkin
1 3/4 tsp pumpkin pie spice
1/4 cup heavy cream
For the topping:
6 tbsp butter, softened
1 cup firmly packed light brown sugar
1 cup coarsely chopped walnuts
Crust: Blend zwieback crumbs, 1/4 cup sugar, and the 6 tbsp melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill.
Filling: Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a time, until mixture is light and fluffy. Beat in the pumpkin pie spice and the heavy cream at low speed. Mix in the pumpkin. Pour into prepared pan. Bake at 325 for 1 hour and 35 minutes.
While pie is baking, mix the topping ingredients, first the butter and brown sugar until crumbly, then blending in the nuts.
After baking the cheesecake, remove the pie from the oven. Spread the topping over it, and return it to the oven for 10 minutes. Remove from oven and cool on a wire rack. Refrigerate for several hours, or overnight.
Serving suggestion: Some like this garnished with whipped cream and more walnuts, or with whipped cream and pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Walnut-praline Pumpkin Pie
by sgre52160
1 baked single-crust 9-inch pie shell Filling: 3 large eggs 3/4 cup firmly packed light brown sugar 1/2 tsp salt, ground cinnamon and ground ginger 1/4 tsp ground cloves and ground nutmeg 1 (
by sgre52160
1 baked single-crust 9-inch pie shell Filling: 3 large eggs 3/4 cup firmly packed light brown sugar 1/2 tsp salt, ground cinnamon and ground ginger 1/4 tsp ground cloves and ground nutmeg 1 (
Pumpkin Walnut Layered Pie
by sgre52160
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream ch
by sgre52160
1 (15 oz) pkg refrigerated piecrusts 1 large egg, lightly beaten 11/4 cups brown sugar, divided 1 cup chopped walnuts, toasted 3 tbsp butter, melted 1/4 tsp vanilla extract 1 (8 oz) pkg cream ch
Black Walnut Pumpkin Cake
by charlene8819
1 1/2 cup oil 2 cups sugar 3 cups self rising flour 4 eggs 2 cups cooked pumpkin 2 tsp cinnamon 1 tsp allspice 1 cup chopped walnuts CARAMEL FROSTING: 1 stick margarine 1/4 cup milk 1 cup b
by charlene8819
1 1/2 cup oil 2 cups sugar 3 cups self rising flour 4 eggs 2 cups cooked pumpkin 2 tsp cinnamon 1 tsp allspice 1 cup chopped walnuts CARAMEL FROSTING: 1 stick margarine 1/4 cup milk 1 cup b
Pumpkin Cranberry Walnut Muffins
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
Black Walnut Pumpkin Bread
by sgre52160
2 eggs 1/2 cup oil 1 cup canned pumpkin 1/3 cup water 1 1/4 cup sugar 1 1/2 cup flour 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 tsp baking soda 1 cup chopped black walnuts Preheat th
by sgre52160
2 eggs 1/2 cup oil 1 cup canned pumpkin 1/3 cup water 1 1/4 cup sugar 1 1/2 cup flour 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 tsp baking soda 1 cup chopped black walnuts Preheat th
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Fried Pumpkin
Cheesecake Factory Pumpkin Cheesecake
Hazelnut, White Chocolate, And Pumpkin Cheesecake
Pumpkin-Mousse Cheesecake
Pumpkin Cheesecake Bars
Pumpkin Cheesecake In Pastry
Cream of Pumpkin Soup
Pumpkin Layer Cheesecake
Cranberry Swirl Pumpkin Cheesecake