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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (12 oz) cans evaporated milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mild or sharp cheddar cheese
2 cups chopped, frozen broccoli, thawed and drained
1/2 cup chopped red bell pepper
Preheat oven to 350. Grease and lightly flour 12 2 1/2-inch muffin cups. Whisk evaporated milk, eggs, flour, salt and black in a medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
Bake for 23 to 28 minutes or until knife inserted near center comes out clean and tops are lightly browned. Cool for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches. Makes 12 quiches
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MINI QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (12 oz) cans evaporated milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mild or sharp cheddar cheese
2 cups chopped, frozen broccoli, thawed and drained
1/2 cup chopped red bell pepper
Preheat oven to 350. Grease and lightly flour 12 2 1/2-inch muffin cups. Whisk evaporated milk, eggs, flour, salt and black in a medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
Bake for 23 to 28 minutes or until knife inserted near center comes out clean and tops are lightly browned. Cool for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches. Makes 12 quiches
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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