Shelly's Recipe

MINI QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 (12 oz) cans evaporated milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mild or sharp cheddar cheese
2 cups chopped, frozen broccoli, thawed and drained
1/2 cup chopped red bell pepper

Preheat oven to 350. Grease and lightly flour 12 2 1/2-inch muffin cups. Whisk evaporated milk, eggs, flour, salt and black in a medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.

Bake for 23 to 28 minutes or until knife inserted near center comes out clean and tops are lightly browned. Cool for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches. Makes 12 quiches