↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg devils food cake mix
1/2 cup rum
1 can cherry pie filling
Chocolate custard
2/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
3 eggs, beaten
2 cups milk
1 tsp vanilla
1 (8 oz) container frozen whipped topping, thawed
1/4 cup sliced almonds, toasted
Prepare cake according to directions and cut into 1/2 inch slices. Arrange half the slices on bottom of a trifle dish. Drizzle with liqueur. Layer with 1/2 the pie filling, 1/2 the custard and 1/2 the whipped topping. Repeat layers ending with the whipped topping. Top with toasted almonds. Refrigerate, covered, until chilled, about 5-6 hours. Serves 16
Chocolate custard: Combine first 3 ingredients in a double boiler. Gradually add milk, stirring until combined. Add egg yolks and cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 2 minutes, and remove from heat. Stir in vanilla, refrigerate until chilled. NOTE: Can use 2 cups cookie crumbs from vanilla wafers, shortbread or chocolate chip cookies instead of cake mix. Start layering with custard, then cookie crumbs and continue as above and last layer should be sprinkling cookie crumbs around the edges of the bowl and pie filling in center.
view more member recipes
BLACK FOREST TRIFLE II
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg devils food cake mix
1/2 cup rum
1 can cherry pie filling
Chocolate custard
2/3 cup sugar
1/4 cup cocoa
1/8 tsp salt
3 eggs, beaten
2 cups milk
1 tsp vanilla
1 (8 oz) container frozen whipped topping, thawed
1/4 cup sliced almonds, toasted
Prepare cake according to directions and cut into 1/2 inch slices. Arrange half the slices on bottom of a trifle dish. Drizzle with liqueur. Layer with 1/2 the pie filling, 1/2 the custard and 1/2 the whipped topping. Repeat layers ending with the whipped topping. Top with toasted almonds. Refrigerate, covered, until chilled, about 5-6 hours. Serves 16
Chocolate custard: Combine first 3 ingredients in a double boiler. Gradually add milk, stirring until combined. Add egg yolks and cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 2 minutes, and remove from heat. Stir in vanilla, refrigerate until chilled. NOTE: Can use 2 cups cookie crumbs from vanilla wafers, shortbread or chocolate chip cookies instead of cake mix. Start layering with custard, then cookie crumbs and continue as above and last layer should be sprinkling cookie crumbs around the edges of the bowl and pie filling in center.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Forest Trifle
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup oil 3 eggs 1 small pkg chocolate instant pudding 3/4 cup milk 1 tsp almond extract 2 cups whipping cream 2 1/2 lbs cherry pie filling 1/4 c
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup oil 3 eggs 1 small pkg chocolate instant pudding 3/4 cup milk 1 tsp almond extract 2 cups whipping cream 2 1/2 lbs cherry pie filling 1/4 c
Black Forest Trifle I
by sgre52160
1 can condensed milk 1/2 cup lemon juice 1 (8 oz) pkg cream cheese, softened 1 chocolate Swiss roll or 1 box pack of mini chocolate Swiss rolls Cherry liqueur (Kirsch) or maraschino cherry juice
by sgre52160
1 can condensed milk 1/2 cup lemon juice 1 (8 oz) pkg cream cheese, softened 1 chocolate Swiss roll or 1 box pack of mini chocolate Swiss rolls Cherry liqueur (Kirsch) or maraschino cherry juice
Black Forest Trifle Ii
by sgre52160
1 small instant chocolate pudding 2 cups milk 2 cups whipping cream, whipped 1 Chocolate buttermilk cake (recipe follows), cut into 1 inch pieces 1/4 cup Kirsch or maraschino cherry juice 2 (14 o
by sgre52160
1 small instant chocolate pudding 2 cups milk 2 cups whipping cream, whipped 1 Chocolate buttermilk cake (recipe follows), cut into 1 inch pieces 1/4 cup Kirsch or maraschino cherry juice 2 (14 o
Black Forest Cheesecake Trifle
by sgre52160
1 (18.25-ounce) box devil's food cake mix, baked according to package directions 2 tablespoons kirsch or other cherry-flavored liqueur, divided Cheesecake Mousse (recipe follows) 2 cups pitted fre
by sgre52160
1 (18.25-ounce) box devil's food cake mix, baked according to package directions 2 tablespoons kirsch or other cherry-flavored liqueur, divided Cheesecake Mousse (recipe follows) 2 cups pitted fre
Black Forest Pie I
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
view more member recipes
Recipe Quick Jump