↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
24 mushrooms
2 quarts water
1/4 cup lemon juice
1/2 cup all-purpose flour
3 large egg
1/3 cup milk
2 tsp hot pepper sauce
2 tsp Worcestershire sauce
1 tsp salt
3 cups bread crumbs
1/2 cup shredded Cheddar cheese
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground cumin
1/2 tsp dried marjoram
1 1/2 tsp chili powder
4 cups oil or shortening
Trim stems on mushrooms to 1/2-inch length. Wash mushrooms in water with lemon juice added to prevent discoloration; drain well. Toss mushrooms in flour.
Make an egg wash: Beat eggs, milk, hot sauce, Worcestershire sauce, and salt together. Toss mushrooms in the egg wash.
Combine bread crumbs, grated Cheddar, thyme, oregano, basil, cumin, marjoram, and chili powder. Toss mushrooms in mixture then place on rack.
Heat enough shortening to 350-375 degrees in heavy deep saucepan or deep fryer to make a depth of at least 3 inches. Heat to and deep-fry mushrooms, 1 cup at a time, for about 3 minutes, until golden brown. While frying, turn to brown evenly. Drain on paper towels and serve promptly.
view more member recipes
DEEP-FRIED SPICY MUSHROOMS
view my recipes
print
save
Category: Deep Fried
Prep Time: Cook Time: Total Time:
24 mushrooms
2 quarts water
1/4 cup lemon juice
1/2 cup all-purpose flour
3 large egg
1/3 cup milk
2 tsp hot pepper sauce
2 tsp Worcestershire sauce
1 tsp salt
3 cups bread crumbs
1/2 cup shredded Cheddar cheese
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground cumin
1/2 tsp dried marjoram
1 1/2 tsp chili powder
4 cups oil or shortening
Trim stems on mushrooms to 1/2-inch length. Wash mushrooms in water with lemon juice added to prevent discoloration; drain well. Toss mushrooms in flour.
Make an egg wash: Beat eggs, milk, hot sauce, Worcestershire sauce, and salt together. Toss mushrooms in the egg wash.
Combine bread crumbs, grated Cheddar, thyme, oregano, basil, cumin, marjoram, and chili powder. Toss mushrooms in mixture then place on rack.
Heat enough shortening to 350-375 degrees in heavy deep saucepan or deep fryer to make a depth of at least 3 inches. Heat to and deep-fry mushrooms, 1 cup at a time, for about 3 minutes, until golden brown. While frying, turn to brown evenly. Drain on paper towels and serve promptly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deep Fried Fresh Mushrooms
by sgre52160
2 cup flour 1 1/2 tsp salt 1 tsp ground pepper 1/2 tsp baking powder 1 cup buttermilk 8 oz fresh mushrooms (washed, dried, and stems removed) Vegetable oil (for frying) Place buttermilk in bo
by sgre52160
2 cup flour 1 1/2 tsp salt 1 tsp ground pepper 1/2 tsp baking powder 1 cup buttermilk 8 oz fresh mushrooms (washed, dried, and stems removed) Vegetable oil (for frying) Place buttermilk in bo
Spicy Creole Deep Fried Breaded Shrimp
by sgre52160
2 cups flour 2 tbsp Creole seasoning 1/2 tsp cayenne pepper (or adjust to desired heat level) 1 tbsp garlic powder 1 tsp onion powder and pepper 1 lb uncooked large shrimp, deveined with tails at
by sgre52160
2 cups flour 2 tbsp Creole seasoning 1/2 tsp cayenne pepper (or adjust to desired heat level) 1 tbsp garlic powder 1 tsp onion powder and pepper 1 lb uncooked large shrimp, deveined with tails at
Deep-fried Bocconcini With Spicy Tomato And Garlic Chutney - Giada
by sgre52160
Bocconcini: 16 (1-inch diameter) balls bocconcini mozzarella cheese 2 cups all-purpose flour Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups seasoned Italian-style bread cru
by sgre52160
Bocconcini: 16 (1-inch diameter) balls bocconcini mozzarella cheese 2 cups all-purpose flour Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups seasoned Italian-style bread cru
Deep Fried Broccoli
by sgre52160
4 cups frozen broccoli florets 1 large egg 1/2 cup milk 1-1/2 cups self rising flour, divided Large pinch kosher salt Half a dozen turns a pepper mill 1/4 to 1/2 teaspoon Cajun seasoning Deep
by sgre52160
4 cups frozen broccoli florets 1 large egg 1/2 cup milk 1-1/2 cups self rising flour, divided Large pinch kosher salt Half a dozen turns a pepper mill 1/4 to 1/2 teaspoon Cajun seasoning Deep
view more member recipes
related CDKitchen recipes
Batter Fried Mushrooms
Deep-Fried Artichoke Hearts
Deep Fried Fresh Tortillas
Slow & Spicy Chili
Deep-Fried Spicy Mushrooms
Fried Oyster Mushrooms