↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 cups flour
2 tbsp Creole seasoning
1/2 tsp cayenne pepper (or adjust to desired heat level)
1 tbsp garlic powder
1 tsp onion powder and pepper
1 lb uncooked large shrimp, deveined with tails attached
Oil for deep frying
Blue cheese dip, recipe follows
Rinse all the shrimp under cold water. In a large resealable bag combine the flour with next 5 ingredients. Place the shrimp in the bag and toss to coat thoroughly with the flour mixture. Place the coated shrimp on a tray or plates and refrigerate for 30 minutes. Remove from fridge and coat a second time in the flour mixture.
Heat oil in a heavy skillet or a deep-fryer to 375 degrees. Place the shrimp in hot oil and fry for 2-3 minutes. Serve with blue cheese dip.
Chunky Blue Cheese Dressing/Dip
5 oz crumble blue cheese (can use more)
6 tbsp buttermilk (1/4 cup plus 2 tbsp)
6 tbsp sour cream
1/4 cup mayonnaise (do not use salad dressing)
1 tbsp white wine vinegar
1/2 tsp sugar
1 tsp Worcestershire sauce
1 garlic clove, minced
Salt and fresh ground black pepper, to taste
Tabasco sauce, optional and to taste
In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork). Add in all remaining ingredients; mix until combined. Refrigerate for 2 hours or more before serving
view more member recipes
SPICY CREOLE DEEP FRIED BREADED SHRIMP
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 cups flour
2 tbsp Creole seasoning
1/2 tsp cayenne pepper (or adjust to desired heat level)
1 tbsp garlic powder
1 tsp onion powder and pepper
1 lb uncooked large shrimp, deveined with tails attached
Oil for deep frying
Blue cheese dip, recipe follows
Rinse all the shrimp under cold water. In a large resealable bag combine the flour with next 5 ingredients. Place the shrimp in the bag and toss to coat thoroughly with the flour mixture. Place the coated shrimp on a tray or plates and refrigerate for 30 minutes. Remove from fridge and coat a second time in the flour mixture.
Heat oil in a heavy skillet or a deep-fryer to 375 degrees. Place the shrimp in hot oil and fry for 2-3 minutes. Serve with blue cheese dip.
Chunky Blue Cheese Dressing/Dip
5 oz crumble blue cheese (can use more)
6 tbsp buttermilk (1/4 cup plus 2 tbsp)
6 tbsp sour cream
1/4 cup mayonnaise (do not use salad dressing)
1 tbsp white wine vinegar
1/2 tsp sugar
1 tsp Worcestershire sauce
1 garlic clove, minced
Salt and fresh ground black pepper, to taste
Tabasco sauce, optional and to taste
In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork). Add in all remaining ingredients; mix until combined. Refrigerate for 2 hours or more before serving
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Deep Fried Breaded Shrimp
by sgre52160
2 cups flour 2 tbsp Creole seasoning 1/2 tsp cayenne pepper (or adjust to suit heat level) 1 tbsp garlic powder 1 tsp onion powder 1 tsp fresh ground black pepper 1 lbs uncooked large shrimp, de
by sgre52160
2 cups flour 2 tbsp Creole seasoning 1/2 tsp cayenne pepper (or adjust to suit heat level) 1 tbsp garlic powder 1 tsp onion powder 1 tsp fresh ground black pepper 1 lbs uncooked large shrimp, de
Crispy Deep-fried Breaded Chicken Wings
by sgre52160
12-14 chicken wings (split at the joint and tips removed) 2 large eggs, beaten 2/3 cup flour 1 tbsp seasoned salt 1/8 tsp cayenne pepper (can increase for more heat) 2 tsp garlic powder and papri
by sgre52160
12-14 chicken wings (split at the joint and tips removed) 2 large eggs, beaten 2/3 cup flour 1 tbsp seasoned salt 1/8 tsp cayenne pepper (can increase for more heat) 2 tsp garlic powder and papri
Spicy Southern Shrimp Creole
by sgre52160
20 peeled and deveined shrimp (tail removed) 1/2 cup red bell pepper (diced) 1/2 cup green bell pepper (diced) 1/2 cup yellow onion (diced) 2 tbsp garlic (minced 2 tbsp vegetable oil 1 cup canne
by sgre52160
20 peeled and deveined shrimp (tail removed) 1/2 cup red bell pepper (diced) 1/2 cup green bell pepper (diced) 1/2 cup yellow onion (diced) 2 tbsp garlic (minced 2 tbsp vegetable oil 1 cup canne
Deep-fried Spicy Mushrooms
by sgre52160
24 mushrooms 2 quarts water 1/4 cup lemon juice 1/2 cup all-purpose flour 3 large egg 1/3 cup milk 2 tsp hot pepper sauce 2 tsp Worcestershire sauce 1 tsp salt 3 cups bread crumbs 1/2 cup sh
by sgre52160
24 mushrooms 2 quarts water 1/4 cup lemon juice 1/2 cup all-purpose flour 3 large egg 1/3 cup milk 2 tsp hot pepper sauce 2 tsp Worcestershire sauce 1 tsp salt 3 cups bread crumbs 1/2 cup sh
view more member recipes
related CDKitchen recipes
Hungry Tarpon's Fried Shrimp Burrito
Peking Shrimp
Crispy Shrimp
Red Lobster's Batter-Fried Shrimp
Bubba Gump's Coconut Fried Shrimp
Shrimp With Chipotle Cocktail Sauce
Puffy Fried Shrimp
Shrimp Creole
Chicken Fried Shrimp
Long John Silver's Deep Fried Fish and Shrimp
Recipe Quick Jump