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Category: Salad
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg mixed salad greens
1 cup finely shredded red cabbage
1/2 cup shredded Monterey jack cheese
1 tomato, cut into wedges
1 avocado, sliced
Vegetable oil
2 corn tortillas, cut into thin strips
Pecan vinaigrette
1/4 cup white wine vinegar
2 tbsp Dijon mustard
2 clove garlic, minced
1/2 tsp salt and pepper
2 tbsp dry sherry
1 cup olive oil
1/4 cup chopped pecans, toasted
Salad: Divide greens evenly onto 4 salad plates; top with cabbage and cheese. Arrange vegetables over greens. Pour oil into a skillet, about 1/2 inch deep; heat to 350. Fry tortilla strips in oil 1 minute or until crisp. Drain on paper towels. Drizzle salads with vinaigrette and top evenly with tortillas strips.
Vinaigrette: Process first 6 ingredients in a food processor until smooth. While motor is still running, gradually add oil in a slow steady stream until thickened. Stir in pecans.
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PECAN VINAIGRETTE SALAD WITH TORTILLA STRIPS
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Category: Salad
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg mixed salad greens
1 cup finely shredded red cabbage
1/2 cup shredded Monterey jack cheese
1 tomato, cut into wedges
1 avocado, sliced
Vegetable oil
2 corn tortillas, cut into thin strips
Pecan vinaigrette
1/4 cup white wine vinegar
2 tbsp Dijon mustard
2 clove garlic, minced
1/2 tsp salt and pepper
2 tbsp dry sherry
1 cup olive oil
1/4 cup chopped pecans, toasted
Salad: Divide greens evenly onto 4 salad plates; top with cabbage and cheese. Arrange vegetables over greens. Pour oil into a skillet, about 1/2 inch deep; heat to 350. Fry tortilla strips in oil 1 minute or until crisp. Drain on paper towels. Drizzle salads with vinaigrette and top evenly with tortillas strips.
Vinaigrette: Process first 6 ingredients in a food processor until smooth. While motor is still running, gradually add oil in a slow steady stream until thickened. Stir in pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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