CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND PASTA PARMESAN CASSEROLE - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

1 tbsp butter
1 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 (14 1/2 oz) can chicken broth
1 (14 oz) can favorite spaghetti sauce
1/2 tsp dried basil and oregano leaves
1 (8 oz pkg rotini or penne rigate, uncooked
3/4 cup parmesan cheese

In a skillet, melt butter and brown chicken, about 3 minutes. Add next4 ingredients; heat to boiling. Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 minutes, stirring every 3 minutes or until most of liquid is absorbed. Remove from heat; stir in cheese. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Parmesan Pasta Casserole
   by sgre52160



8 oz pasta 2 cups diced roasted chicken breast 2 cups tomato pasta sauce, divided 1 1/2 cups shredded light mozzarella, divided 6 tbsp grated parmesan cheese, divided Preheat oven to 400. Coat




Creamy Parmesan Rice With Chicken Casserole - Easy
   by sgre52160



1 tbsp oil 4 boneless, skinless chicken breasts 3 cloves garlic, minced 1 box chicken flavored rice mix 2 (14 1/2 oz) can chicken broth 1 cup shredded parmesan cheese 1 cup frozen peas, thawed




Baked Pasta With Chicken And Parmesan
   by sgre52160



1/2 lb penne pasta (I used whole wheat penne) 2 tablespoons olive oil 2 tablespoons butter or margarine 1/2 cup red bell pepper, diced 1/2 cup yellow bell pepper, diced 1/4 cup carrots, chopped




Parmesan Chicken Baked Pasta
   by HappyCook80



Parmesan Chicken Baked Pasta 1 tsp. olive oil 1 lb. Italian-style poultry sausage, removed from casings 3 cups prepared marinara sauce 1/2 cup red wine 1 6 oz. can ripe olives, halved 3/4 cup




Chicken Parmesan - Easy
   by sgre52160



1/4 cup plain dry bread crumbs 1/4 cup grated parmesan cheese 1/2 teaspoon McCormick Garlic Powder 1/2 teaspoon McCormick Italian Seasoning ... 1 pound thinly sliced boneless skinless chicke





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.