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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 lbs mushrooms
1 lb butter
1 bottle burgundy wine
1 1/2 tbsp Worcestershire sauce
1 tsp dill seed and black pepper
2 small clove garlic, minced
2 cups boiling water
3 beef bouillon cubes
3 chicken bouillon cubes
Combine ingredients in a large pan. Bring to a slow boil on medium heat; reduce to simmer. Cook 5-6 hours with pot covered. Remove lid and cook another 3-5 hours or until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks. Serves 12
GOURMET MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 lbs mushrooms
1 lb butter
1 bottle burgundy wine
1 1/2 tbsp Worcestershire sauce
1 tsp dill seed and black pepper
2 small clove garlic, minced
2 cups boiling water
3 beef bouillon cubes
3 chicken bouillon cubes
Combine ingredients in a large pan. Bring to a slow boil on medium heat; reduce to simmer. Cook 5-6 hours with pot covered. Remove lid and cook another 3-5 hours or until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.