Shelly's Recipe

GOURMET MUSHROOMS

Category: Mushrooms

4 lbs mushrooms
1 lb butter
1 bottle burgundy wine
1 1/2 tbsp Worcestershire sauce
1 tsp dill seed and black pepper
2 small clove garlic, minced
2 cups boiling water
3 beef bouillon cubes
3 chicken bouillon cubes

Combine ingredients in a large pan. Bring to a slow boil on medium heat; reduce to simmer. Cook 5-6 hours with pot covered. Remove lid and cook another 3-5 hours or until liquid barely covers mushrooms. Allow to cool. Serve hot in a chafing dish with toothpicks. Serves 12