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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
9 lasagna noodles, cooked al dente
1 tsp olive oil
2 stalks celery
2 garlic cloves, minced
1 onion, chopped
1 lb sliced mushrooms
4 cups coarsely chopped, cooked chicken
2 (10 oz) pkg Alfredo sauce mixes
1 tsp dried rosemary
1 (12 oz) jar roasted red pepper, drained
1/4 cup grated parmesan cheese
1/4 tsp black pepper
1/3 cup slivered almonds
Sauté celery, garlic sliced mushrooms and onion in olive oil until crisp-tender. Remove from heat and set aside.
Combine chicken, sauteed vegetables, sauce and rosemary in a large bowl. Layer ingredients in a lightly greased 11x9 inch baking dish in this order: 3 noodles, 1/3 of chicken mixture, 3 noodles, 1/3 chicken mixture, 3 noodles, remaining chicken mixture.
Top casserole with cheese, pepper and almonds. Bake 40 minutes or until heated through. Remove from oven and let stand 10 minutes before serving. Serves 8
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CHICKEN ALFREDO LASAGNA I
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
9 lasagna noodles, cooked al dente
1 tsp olive oil
2 stalks celery
2 garlic cloves, minced
1 onion, chopped
1 lb sliced mushrooms
4 cups coarsely chopped, cooked chicken
2 (10 oz) pkg Alfredo sauce mixes
1 tsp dried rosemary
1 (12 oz) jar roasted red pepper, drained
1/4 cup grated parmesan cheese
1/4 tsp black pepper
1/3 cup slivered almonds
Sauté celery, garlic sliced mushrooms and onion in olive oil until crisp-tender. Remove from heat and set aside.
Combine chicken, sauteed vegetables, sauce and rosemary in a large bowl. Layer ingredients in a lightly greased 11x9 inch baking dish in this order: 3 noodles, 1/3 of chicken mixture, 3 noodles, 1/3 chicken mixture, 3 noodles, remaining chicken mixture.
Top casserole with cheese, pepper and almonds. Bake 40 minutes or until heated through. Remove from oven and let stand 10 minutes before serving. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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