Shelly's Recipe

STEAK WITH PARMESAN-GRILLED VEGETABLES

Category: Beef Steaks

2 well-trimmed beef T-bone or Porterhouse steaks cut 1 inch thick (about 2 lbs)
1 tbsp crushed garlic
2 tsp dried basil leaves
1 tsp black pepper
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into quarters
1 large red onion, cut crosswise into 1/2-inch slices
Salt

Combine garlic, basil and black pepper in small bowl; mix well. Remove 4 tsp seasoning; press onto both sides of steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.

Place steaks in center of grid over medium coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.

Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once. Brush vegetables with cheese mixture during last 10 minutes of grilling.

Season steaks to taste with salt. Trim fat from steaks; remove bones. Carve steaks crosswise into thick slices; serve with vegetables. Serves 4