↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 pkg ground chicken
3 scallions, trimmed and minced
1/4 cup minced fresh parsley
2 tbsp minced fresh cilantro
2 cloves garlic, minced
2 tsp grated lime zest
Salt and freshly ground black pepper to taste
4 hamburger buns
Lettuce, tomato, onion slices (optional)
1/2 cup guacamole (optional)
Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties. Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165 degrees. Toast buns during last 2 to 3 minutes. Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve. Serves 4
view more member recipes
BURGERS VERDE
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 pkg ground chicken
3 scallions, trimmed and minced
1/4 cup minced fresh parsley
2 tbsp minced fresh cilantro
2 cloves garlic, minced
2 tsp grated lime zest
Salt and freshly ground black pepper to taste
4 hamburger buns
Lettuce, tomato, onion slices (optional)
1/2 cup guacamole (optional)
Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties. Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165 degrees. Toast buns during last 2 to 3 minutes. Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
New Mexican Chile Burgers With Salsa Verde
by sgre52160
Olive oil, for brushing 4 unpeeled garlic cloves 1 1/2 lbs New Mexico or poblano chilies 2 tbsp finely chopped cilantro 2 tsp fresh lime juice 1/2 tsp ground cumin 1/2 tsp dried oregano, c
by sgre52160
Olive oil, for brushing 4 unpeeled garlic cloves 1 1/2 lbs New Mexico or poblano chilies 2 tbsp finely chopped cilantro 2 tsp fresh lime juice 1/2 tsp ground cumin 1/2 tsp dried oregano, c
Risotto Verde
by sgre52160
1 large Imperial, Vidalia or other sweet onion, peeled and chopped (about 2-1/2 cups) 2 cloves garlic, crushed through a press 1 tablespoon butter 1 tablespoon olive oil 1 cup arborio rice, dr
by sgre52160
1 large Imperial, Vidalia or other sweet onion, peeled and chopped (about 2-1/2 cups) 2 cloves garlic, crushed through a press 1 tablespoon butter 1 tablespoon olive oil 1 cup arborio rice, dr
Salsa Verde (f&w)
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
by ICOOK2
1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 1/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove 1 tablespoon Dijo
Fruit Verde
by HappyCook80
Fruit Verde 1 cup small honeydew balls or cubes 1 cup seedless white grapes 2 medium kiwifruit, peeled, thinly sliced 1 pear, cored, cut into 1/2 inch pieces 1 kiwifruit, peeled 1/2 cup
by HappyCook80
Fruit Verde 1 cup small honeydew balls or cubes 1 cup seedless white grapes 2 medium kiwifruit, peeled, thinly sliced 1 pear, cored, cut into 1/2 inch pieces 1 kiwifruit, peeled 1/2 cup
Verde Burger
by sgre52160
Grill beef patties mixed with seasoned garlic, topped with poignant Italian verde sauce made with parsley, onion and capers.
by sgre52160
Grill beef patties mixed with seasoned garlic, topped with poignant Italian verde sauce made with parsley, onion and capers.
view more member recipes
related CDKitchen recipes
Sizzlin' Steak Burgers
Chunky Guacamole Verde
Spicy Montreal Burgers
Chipotle Turkey Burgers with Avocado and Salsa Verde
Recipe Quick Jump