CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON CREAM CHEESE MOUSSE CAKE – Paula Deen

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Crust:
2 cups crushed gingersnaps
1/2 cup unsalted butter, melted
2 tbsp brown sugar

Filling:
6 tbsp fresh lemon juice
1 envelope (about 2 1/4 tsp) unflavored gelatin
2 1/2 cups heavy whipping cream, divided
10 oz white chocolate, chopped
24 oz cream cheese, at room temperature
1 cup sugar
2 tbsp lemon zest

For the crust: In a medium bowl, combine the gingersnaps, butter, and sugar. Press into the bottom and 1-inch up sides of a 10-inch springform pan. Set aside.

For the filling: In a large bowl, combine the lemon juice and gelatin; let stand for 2 minutes.

Bring 1/2 cup cream to a simmer in a small saucepan. Remove from heat, and add white chocolate, stirring until smooth. Stir in the gelatin mixtures, and allow to cool.

beat cream cheese, sugar, and lemon zest until combined. Slowly beat cooled white chocolate mixture into the cream cheese mixture.

In a large bowl, beat remaining cups of cream until soft peaks form. Fold into white chocolate mixture, and pour into prepared springform pan. Cover and freeze overnight. Remove from freezer and gently run a knife around the edges of the pan to release the crust from the side of the pan. Garnish with chocolate curls. Cut into wedges with a knife that has been dipped into hot water.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Margarita Mousse - Paula Deen
   by sgre52160



3 to 5 servings 1/4 cup fresh orange juice or orange liquer 1/4 cup limeade concentrate or tequila 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 teaspoon salt 1 envelope unflav




Strawberry Margarita Mousse - Paula Deen
   by sgre52160



4 eggs, separated 3/4 cup sugar 1 (3-ounce) box strawberry flavored gelatin 1/4 teaspoon salt 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup limeade 1/4 cup fresh orange juice 3 ta




Lemon Blossoms (paula Deen)
   by sgre52160



18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tabl




Triple Lemon Cupcakes (paula Deen)
   by sgre52160



2 c. flour 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 c. oil 3/4 c. milk 2 tsp. lemon zest 1/2 c. fresh lemon juice 1/2 c. sour cream 3 eggs Pre




Lemon Drop Trifles - Paula Deen
   by sgre52160



1 lemon wedge 1 cup finely crushed lemon drop candies 1 (1-pound) prepared angel food cake, cut into cubes 1/2 cup limoncello or other lemon liqueur 1 1/2 cups heavy whipping cream 2 tablespoons





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.