CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Strawberry Margarita Mousse - Paula Deen

Shelly's
recipe box

Printview my recipes
this recipe viewed 36 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Layered Desserts
    Prep Time:       Cook Time:       Total Time:  

4 eggs, separated
3/4 cup sugar
1 (3-ounce) box strawberry flavored gelatin
1/4 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup limeade
1/4 cup fresh orange juice
3 tablespoons red food coloring
1 teaspoon grated lime zest
3/4 teaspoon cream of tartar
1 cup heavy cream, whipped until stiff
1 cup small diced strawberries
Red sanding sugar, for garnish
Strawberry slices and fresh mint, for garnish

Beat the egg yolks in a bowl until light.

In a medium saucepan, stir together 1/4 cup of the sugar, gelatin and salt. Stir in the beaten egg yolks, lemon juice, lime juice, limeade, orange juice and turn the heat onto medium. Gently stir the mixture over the heat until the sugar, salt and gelatin have dissolved completely. Remove from heat and transfer to a large mixing bowl. Cool to room temperature, stir in the food coloring and lime zest and then place in the refrigerator to chill. Stir the mixture occasionally until it begins to set, about 30 minutes.

Meanwhile, with an electric mixer, beat the egg whites and cream of tartar until foamy. Gradually add the remaining 1/2 cup sugar to the whites, beating constantly, until stiff and glossy.

Remove the gelled mixture from the refrigerator and fold in the diced strawberries. Next, add the meringue and whipped cream and thoroughly fold everything together. Chill in the refrigerator for 1 hour.

Pour the red sanding sugar out into a shallow bowl or pie plate, at least 1/4-inch high. Dampen a thick paper towel, folded in quarters, with water. Press the rims of 6 (8-ounce) margarita glasses onto the wet paper towel and then lightly dip them into the sanding sugar.

Divide the mousse into the margarita glasses with a spoon. Garnish the tops of each mousse glass with freshly sliced strawberries and mint leaves.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Margarita Mousse - Paula Deen
   by sgre52160



3 to 5 servings 1/4 cup fresh orange juice or orange liquer 1/4 cup limeade concentrate or tequila 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 teaspoon salt 1 envelope unflav




Lemon Cream Cheese Mousse Cake – Paula Deen
   by sgre52160



Crust: 2 cups crushed gingersnaps 1/2 cup unsalted butter, melted 2 tbsp brown sugar Filling: 6 tbsp fresh lemon juice 1 envelope (about 2 1/4 tsp) unflavored gelatin 2 1/2 cups heavy whippin




Strawberry Cake - Paula Deen
   by sgre52160



1 cup butter, softened 1 3/4 cups sugar 1 teaspoon strawberry extract 5 large eggs 3 cups all-purpose flour 1 (3-ounce) package strawberry gelatin 2 teaspoons baking powder 1/4 teaspoon salt 3




Mini Strawberry Cheesecakes - Paula Deen
   by sgre52160



Makes two dozen Crust: 2 1/4 cups crushed chocolate wafer cookies 1/4 cup sugar 1/2 cup butter, melted 1 egg white, lightly beaten Filling: 2 (8-ounce) packages cream cheese, softened 1




Spinach And Strawberry Salad - Paula Deen
   by sgre52160



1 (10 to 12-oz) pkg baby spinach, washed and dried 1/3 cup sliced almonds, toasted 1 pint strawberries, hulled and quartered 1 medium cucumber, peeled, seeded, and finely diced Dressing: 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.