↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry, thawed according to pkg directions
1 whole egg (you will only use about 1 tbsp)
3/4 tsp water
1/2 cup cream cheese, very soft
1/3 cup marinated finely chopped artichoke hearts
1/3 cup crumbled feta cheese
1 tbsp finely chopped drained oil-packed sun-dried tomatoes
3 large pitted kalamata olives, finely chopped (or use a similar brine-cured green or black olives)
1 tsp Greek seasoning
Pinch cayenne pepper, optional
Preheat oven to 425. Grease a baking sheet. Unfold the puff pastry. In a small cup or bowl whisk the egg.
Remove 1 tbsp of the beaten to a small cup and whisk in 3/4 tsp cold water (you may want to refrigerate the remaining egg to use for another time).
In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges. Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inch apart on a baking sheet. Bake for 9-11 minutes or until puffed and golden brown.
view more member recipes
GREEK PUFF PASTY PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet frozen puff pastry, thawed according to pkg directions
1 whole egg (you will only use about 1 tbsp)
3/4 tsp water
1/2 cup cream cheese, very soft
1/3 cup marinated finely chopped artichoke hearts
1/3 cup crumbled feta cheese
1 tbsp finely chopped drained oil-packed sun-dried tomatoes
3 large pitted kalamata olives, finely chopped (or use a similar brine-cured green or black olives)
1 tsp Greek seasoning
Pinch cayenne pepper, optional
Preheat oven to 425. Grease a baking sheet. Unfold the puff pastry. In a small cup or bowl whisk the egg.
Remove 1 tbsp of the beaten to a small cup and whisk in 3/4 tsp cold water (you may want to refrigerate the remaining egg to use for another time).
In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges. Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inch apart on a baking sheet. Bake for 9-11 minutes or until puffed and golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Pinwheels In Puff Pastry
by sgre52160
1 (12 oz) box spinach souffle 1 (17.25 oz) box Pepperidge Farm Puff Pastry Sheets, thawed in refrigerator, according to directions 1 cup fresh-grated parmesan cheese, plus additional cheese for
by sgre52160
1 (12 oz) box spinach souffle 1 (17.25 oz) box Pepperidge Farm Puff Pastry Sheets, thawed in refrigerator, according to directions 1 cup fresh-grated parmesan cheese, plus additional cheese for
Caramel Apple Puff Pastry Pinwheels
by sgre52160
1 sheet Puff Pastry (1/2 of a package) 1 cup packed dark brown sugar 1/2 cup flour 1 tsp ground cinnamon 2 cups peeled, diced apples 1 cup chopped pecans 2 tbsp butter 12 caramels, unwrapped
by sgre52160
1 sheet Puff Pastry (1/2 of a package) 1 cup packed dark brown sugar 1/2 cup flour 1 tsp ground cinnamon 2 cups peeled, diced apples 1 cup chopped pecans 2 tbsp butter 12 caramels, unwrapped
Pepperoni Gruyere, And Honey Mustard Puff Pastry Pinwheels
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
Greek Gigantes (greek Lima Beans)
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
Greek Dip Greek Appetizer
by cdinantiger01
Ingredients 1/3 cup crumbled feta cheese 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 tablespoon sun-dried tomato pesto Directions Blend the feta cheese, Par
by cdinantiger01
Ingredients 1/3 cup crumbled feta cheese 1/3 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 tablespoon sun-dried tomato pesto Directions Blend the feta cheese, Par
view more member recipes