Shelly's Recipe

GREEK PUFF PASTY PINWHEELS

Category: Roll Ups / Pinwheels

1 sheet frozen puff pastry, thawed according to pkg directions
1 whole egg (you will only use about 1 tbsp)
3/4 tsp water
1/2 cup cream cheese, very soft
1/3 cup marinated finely chopped artichoke hearts
1/3 cup crumbled feta cheese
1 tbsp finely chopped drained oil-packed sun-dried tomatoes
3 large pitted kalamata olives, finely chopped (or use a similar brine-cured green or black olives)
1 tsp Greek seasoning
Pinch cayenne pepper, optional

Preheat oven to 425. Grease a baking sheet. Unfold the puff pastry. In a small cup or bowl whisk the egg.

Remove 1 tbsp of the beaten to a small cup and whisk in 3/4 tsp cold water (you may want to refrigerate the remaining egg to use for another time).

In another bowl combine the soft cream cheese with all remaining ingredients until well blended, then spread over the puff pastry sheet to within about 1/2-inch of the edges. Roll up jelly-roll style. Cut into 20 (1-inch) slices. Place 2-inch apart on a baking sheet. Bake for 9-11 minutes or until puffed and golden brown.