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Recipe Source: cdkitchen.com
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Sticky Drumsticks
Category: entrees
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Serves/Makes: 8
Ready in: > 5 hrs
- 4 pounds chicken drumsticks, skinned if desired
- 2 teaspoons salt
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon thyme leaves
- 1 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 onion, sliced
Pat the chicken dry with a paper towel and set aside. Combine the salt, paprika, chili powder, onion powder, thyme, white pepper, garlic powder, and black powder in a small bowl. Mix well. Rub the spice mixture on the chicken, coating it on all sides. Place the chicken in a plastic container, cover, and refrigerate overnight. The next day, place the onions in the bottom of the crock pot. Top with the chicken pieces. Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through and tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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